Classic Pecan Pie
Classic Pecan Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pastry shell, 1 tbsp. corn oil, 1/4 c. cream, 3 eggs, beaten and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the last 6 ingredients together well.
Add 1 cup pecans. Pour into shell.
Place another 1/4 cup pecans on top.
Bake at 350Β° for 50 to 60 minutes or until toothpick is clean.
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