Classic Pecan Pie
Classic Pecan Pie is an moderately easy dinner. Made with 1 pet-ritz deep dish frozen pie crust, 3 eggs, 1 c. sugar, 1 c. light or dark corn syrup and 2 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In medium bowl, beat eggs slightly.
Add sugar, corn syrup, butter and vanilla; stir until well blended.
Stir in pecans. Pour into frozen pie crust.
Bake on a preheated baking sheet 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
Cool on wire rack.
Makes 8 servings.
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