Classic Pecan Pie
Classic Pecan Pie is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 1 c. corn syrup (light or dark), 2 tbsp. margarine or butter, melted and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Heat oven to 350°.
Beat eggs slightly in bowl.
Add sugar, margarine and vanilla.
Mix in pecans.
Set pie shell on heavy-duty baking sheet.
Pour filling into pie shell.
Bake in 350° oven 45 to 50 minutes, until knife inserted midway between center and rim tests clean.
Cool on rack to room temperature.
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