Classic Pecan Pie
Classic Pecan Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1 c. light or dark corn syrup, 1 tsp. vanilla, 1 (9-inch) unbaked or frozen deep-dish pie crust and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°. In a large bowl, combine first 5 ingredients until well blended.
Pour into pie crust.
Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
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