Classic Nacatamal (Nicaraguan)

Prepare all ingredients for Classic Nacatamal (Nicaraguan): tofu, bell pepper, yogurt, lemon juice, onion, stock, chili.

Heat oil in a pan over medium heat and cook the tofu until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Nicaraguan cuisine.

Serve hot and enjoy this Nicaraguan specialty with bread or rice on the side.