Classic Moroccan Soup (Moroccan)

Prepare all ingredients for Classic Moroccan Soup (Moroccan): cheese, bell pepper, salt, turmeric, olive oil, flour, lemon juice.

Heat oil in a pan over medium heat and cook the cheese until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Moroccan cuisine.

Serve hot and enjoy this Moroccan specialty with bread or rice on the side.