Classic Moroccan Roasted Eggs Pilaf

Assemble the ingredients: eggs, yogurt, flour, black pepper, carrot, bay leaf, parsley.

Warm oil in a heavy pot. Add the eggs and cook until roasted.

Stir in the aromatics and spices — the backbone of Moroccan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Moroccan accompaniments such as bread, rice, or fresh herbs.