Classic Mongolian Roasted Eggs Curry

Assemble the ingredients: eggs, olive oil, onion, flour, black pepper, turmeric, chili.

Warm oil in a heavy pot. Add the eggs and cook until roasted.

Stir in the aromatics and spices — the backbone of Mongolian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Mongolian accompaniments such as bread, rice, or fresh herbs.