Classic Mbeju (Paraguayan)

Prepare all ingredients for Classic Mbeju (Paraguayan): turkey, carrot, bay leaf, yogurt, cumin, garlic, bell pepper.

Heat oil in a pan over medium heat and cook the turkey until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Paraguayan cuisine.

Serve hot and enjoy this Paraguayan specialty with bread or rice on the side.