Classic Macaroni and Cheese
Classic Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1/2 c. chopped onion, 1/2 c. chopped green pepper, 2 tbsp. margarine, 1 lb. velveeta cheese spread, cubed and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute vegetables in margarine until tender.
Add process cheese spread and milk; stir over low heat until process cheese spread is melted.
Stir in macaroni.
Spoon into 2-quart casserole; sprinkle with Parmesan cheese.
Bake at 350Β° for 20 minutes.
Top with remaining process cheese spread; continue baking until process spread begins to melt.
Makes 6 servings. (Can also be done in the microwave.)
π· Perfect Pairings
Complete your meal with these
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