Classic Liberian Sautéed Chickpeas Kebabs

Assemble the ingredients: chickpeas, paprika, turmeric, bell pepper, coriander, onion, black pepper.

Warm oil in a heavy pot. Add the chickpeas and cook until sautéed.

Stir in the aromatics and spices — the backbone of Liberian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Liberian accompaniments such as bread, rice, or fresh herbs.