Classic Lemon Curd
Classic Lemon Curd is an moderately easy dinner. Made with 1 egg, 2 egg yolks, grated peel of 1/2 lemon, 6 tbsp. lemon juice and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, lightly beat the egg and egg yolks.
Add the remaining ingredients.
Cook over low heat; stir constantly until the mixture thickens, about 5 to 8 minutes.
Serve hot or cold. Makes about 1 1/4 cups.
π· Perfect Pairings
Complete your meal with these
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