Classic Lasagna

Classic Lasagna

Classic Lasagna is an impressive dinner. Made with 1 medium onion, chopped, 2 cloves garlic, crushed, 4 tbsp. olive oil, 1 (1 lb. 12 oz.) can tomatoes and 2 (6 oz.) cans tomato paste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Saute onion and garlic in saucepan in 2 tablespoons of oil until lightly browned.

Add tomatoes, tomato paste, 1/2 cup water, 1/2 teaspoon salt, herbs and red pepper.

Simmer, covered, for 1 hour.

Combine beef, pork, parsley, eggs, bread crumbs, 2 tablespoons Parmesan cheese, pepper and 1/2 teaspoon salt.

Shape into 1/2-inch meatballs.

Saute in remaining oil until browned; add to sauce.

Simmer for 15 minutes.

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