Classic Lasagna
Classic Lasagna is an impressive dinner. Made with 1 lb. ground beef, 2 tbsp. salad oil, 2 cans (6 oz. each) tomato paste, 2 tsp. salt and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In large heavy pan, lightly brown beef and onion in oil.
Add tomatoes.
(Put through blender or cut up), paste, water, parsley, salt, sugar, garlic, pepper and oregano; simmer uncovered about 30 minutes.
Meanwhile, cook lasagna as directed; drain.
In 13 x 9 x 2-inch pan, spread 1 cup sauce.
Alternate layers of lasagna, sauce, Ricotta, Mozzarella and Parmesan.
Bake at 350Β° for 40 to 50 minutes.
Allow to stand 15 minutes to set up; cut in squares to serve.
Serves 8.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment