Classic Lasagna
Classic Lasagna is an moderately easy dinner. Made with 3 c. ricotta cheese, 3 c. shredded mozzarella cheese, 3/4 c. grated parmesan cheese, 2 eggs and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix Ricotta, Mozzarella, 1/2 cup Parmesan cheese and eggs. Brown beef.
Pour off fat.
Stir in spaghetti sauce.
Layer in long baking dish in the following order: spaghetti sauce mixture, noodles and cheese mixture.
Repeat layers.
Bake at 400Β° for 30 minutes.
Let stand 10 minutes before serving.
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