Classic Lasagna
Classic Lasagna is an impressive dinner. Made with 1 medium onion, chopped, 2 cloves garlic, crushed, 4 tbsp. olive oil, 1 (1 lb. 12 oz.) can tomatoes and 2 (6 oz.) cans tomato paste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Saute onion and garlic in saucepan in 2 tablespoons of oil until lightly browned.
Add tomatoes, tomato paste, 1/2 cup water, 1/2 teaspoon salt, herbs and red pepper.
Simmer, covered, for 1 hour.
Combine beef, pork, parsley, eggs, bread crumbs, 2 tablespoons Parmesan cheese, pepper and 1/2 teaspoon salt.
Shape into 1/2-inch meatballs.
Saute in remaining oil until browned; add to sauce.
Simmer for 15 minutes.
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