Classic Kazakh Baked Turkey Casserole

Assemble the ingredients: turkey, stock, potato, yogurt, salt, cumin, turmeric.

Warm oil in a heavy pot. Add the turkey and cook until baked.

Stir in the aromatics and spices — the backbone of Kazakh flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Kazakh accompaniments such as bread, rice, or fresh herbs.