Classic Karo Pecan Pie
Classic Karo Pecan Pie is an moderately easy dessert you can prepare in just 54 minutes. Made with eggs, slightly beaten, c. karo light or dark corn syrup, c. sugar, . butter or margarine, melted and . vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a large bowl, stir eggs, corn syrup, sugar, butter, and vanilla until well blended.
Stir in pecans.
Pour into pastry shell.
Bake in 350Β° oven for 50-55 minutes or until knife inserted halfway between center and edge comes out clean.
Cool. Makes 8 servings.
π· Perfect Pairings
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