Classic Jordanian Sautéed Cheese Kebabs

Assemble the ingredients: cheese, onion, olive oil, chili, stock, bay leaf, black pepper.

Warm oil in a heavy pot. Add the cheese and cook until sautéed.

Stir in the aromatics and spices — the backbone of Jordanian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Jordanian accompaniments such as bread, rice, or fresh herbs.