Classic Green Bean Casserole
Classic Green Bean Casserole is an easy dinner. Made with 2 (16 oz.) cans cut green beans, drained, 3/4 c. milk, 1 can condensed cream of mushroom soup, 1/8 tsp. ground black pepper and 1 (2.8 oz.) can durkee french fried onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In medium bowl, combine beans, milk, soup, pepper and 1/2 can of onions.
Pour into a 1 1/2-quart baking dish.
Bake, uncovered, at 350Β° for 30 minutes, or until heated through.
Top with remaining onions.
Bake, uncovered, for 5 minutes, or until onions are golden brown.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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