Classic Green Bean Casserole
Classic Green Bean Casserole is an easy dinner. Made with 1 (10.75 oz.) can cream of mushroom soup, 3/4 c. milk, 1/8 tsp. pepper, 2 (14.5 oz.) cans french-style or cut green beans, drained and 1 (2.8 oz.) can french fried onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Combine soup, milk and pepper in an 8 x 8-inch baking dish.
Mix well.
Stir in beans and half of the onions.
Bake 10 minutes; stir.
Sprinkle casserole with remaining onions.
Bake 5 minutes or until hot and onions are golden.
π· Perfect Pairings
Complete your meal with these
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