Classic Fatteh (Syrian)

Name: Classic Fatteh (Syrian)
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Syrian
Ingredients: pork; stock; chili; parsley; garlic; lemon juice; cumin

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 4 servings 🌍 Syrian 👁️ 21 views

Classic Fatteh (Syrian) — a signature dish of Syrian cuisine, prepared in the traditional way.

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📊 At a Glance

Prep 20 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

pork

stock

chili

parsley

garlic

lemon juice

cumin

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (121g)

Amount per serving

Calories 199

% Daily Value*

Total Fat 6.8g 9%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 16mg 5%

Sodium 16mg 1%

Total Carbohydrate 19g 7%

Dietary Fiber 0.4g 1%

Total Sugars 0g

Protein 9.1g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Prepare all ingredients for Classic Fatteh (Syrian): pork, stock, chili, parsley, garlic, lemon juice, cumin.

Heat oil in a pan over medium heat and cook the pork until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Syrian cuisine.

Serve hot and enjoy this Syrian specialty with bread or rice on the side.