Classic Deviled Eggs
Classic Deviled Eggs is an moderately easy dinner. Made with 6 eggs, 2 tbsp. mayonnaise, 2 tsp. dijon-style mustard, 1/2 tsp. mild vinegar and 2 tbsp. sweet pickle relish, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook eggs until hard-boiled.
Shell and cut in half and remove yolks.
Mix all ingredients together with yolks and stuff eggs.
π· Perfect Pairings
Complete your meal with these
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