Classic Cypriot Braised Beans Flatbread

Assemble the ingredients: beans, carrot, butter, flour, lemon juice, cumin, yogurt.

Warm oil in a heavy pot. Add the beans and cook until braised.

Stir in the aromatics and spices — the backbone of Cypriot flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Cypriot accompaniments such as bread, rice, or fresh herbs.