Classic Cozonac (Romanian)

Prepare all ingredients for Classic Cozonac (Romanian): fish, carrot, black pepper, turmeric, olive oil, cinnamon, bell pepper.

Heat oil in a pan over medium heat and cook the fish until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Romanian cuisine.

Serve hot and enjoy this Romanian specialty with bread or rice on the side.