Classic Chocolate Cake
Classic Chocolate Cake is an moderately easy dinner. Made with 3/4 c. hershey's cocoa, 2/3 c. boiling water, 3/4 c. butter or margarine, softened, 2 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together cocoa and boiling water in small bowl until smooth; set aside.
Cream butter, sugar and vanilla in large mixer bowl.
Blend in eggs.
Combine flour, soda and salt.
Add alternately with buttermilk to creamed mixture.
Blend in reserved cocoa mixture.
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