Classic Cheese Dip
Classic Cheese Dip is an moderately easy dinner. Made with 1/4 c. milk or water, 1/2 pt. cream-style cottage cheese, 2 oz. blue cheese, 2 (3 oz.) pkg. cream cheese and 1 small garlic clove, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put milk and cottage cheese in blender.
Cover and blend on high for 20 seconds.
(The mixture makes a good low calorie substitute for sour cream with a little lemon juice and salt added.)
π· Perfect Pairings
Complete your meal with these
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