Classic Chambo (Malawian)

Prepare all ingredients for Classic Chambo (Malawian): turkey, bay leaf, carrot, garlic, butter, parsley, flour.

Heat oil in a pan over medium heat and cook the turkey until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Malawian cuisine.

Serve hot and enjoy this Malawian specialty with bread or rice on the side.