Classic Bean Casserole
Classic Bean Casserole is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1/2 c. milk, 1 tsp. soy sauce, dash of pepper and 2 cans green beans (any style), drained (14.5 oz. cans), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 1 1/2-quart casserole, combine soup, milk, soy sauce and pepper.
Stir in beans and 1/2 can onions.
Bake at 350Β° for 25 minutes.
Top with remaining onion and bake 5 minutes more.
Makes 6 servings.
Can be doubled.
Bake the same.
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