Classic Bacon Cheeseburger
Classic Bacon Cheeseburger is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, kosher salt to taste, pepper to taste, 4 rolls, split and 4 slices colby cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix meat with salt and pepper.
Form into 4 patties, about 3/4 inch thick.
Grill the patties over medium heat until centers are no longer pink.
Turn once halfway through grilling time. Toast rolls and top each burger with a cheese slice.
Remove from grill, top patties with 2 slices of bacon.
Garnish with your choice of toppings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment