Classic Azerbaijani Slow-Cooked Lentils Pilaf

Assemble the ingredients: lentils, potato, olive oil, bay leaf, turmeric, chili, butter.

Warm oil in a heavy pot. Add the lentils and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Azerbaijani flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Azerbaijani accompaniments such as bread, rice, or fresh herbs.