Classic Arepa (Colombian)

Prepare all ingredients for Classic Arepa (Colombian): cheese, salt, water, stock, black pepper, chili, coriander.

Heat oil in a pan over medium heat and cook the cheese until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Colombian cuisine.

Serve hot and enjoy this Colombian specialty with bread or rice on the side.