Classic Akume (Togolese)

Prepare all ingredients for Classic Akume (Togolese): cheese, potato, coriander, flour, olive oil, carrot, chili.

Heat oil in a pan over medium heat and cook the cheese until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Togolese cuisine.

Serve hot and enjoy this Togolese specialty with bread or rice on the side.