Classic Akassa (Beninese)

Prepare all ingredients for Classic Akassa (Beninese): beef, parsley, lemon juice, turmeric, bay leaf, garlic, cumin.

Heat oil in a pan over medium heat and cook the beef until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Beninese cuisine.

Serve hot and enjoy this Beninese specialty with bread or rice on the side.