Clan Morrison Rum Cake
Clan Morrison Rum Cake is an moderately easy dinner. Made with 1 or 2 qt. rum, 1 c. butter, 1 tsp. sugar, 2 large eggs and 1 c. dried fruit, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Before you start, sample the rum to check for quality.
Good isn't it?
Now go ahead, select a large mixing bowl, measuring cup, etc.
Check the rum again, it might be just right.
To be sure rum is of the highest quality, pour one level cup of rum into a glass and drink it as fast as you can; repeat.
With an electric mixer, beat 1 cup of butter in a large fluffy bowl.
Add 1 seaspoon of sugar and beat again.
Meanwhile, make sure that the that the rum is of the finest quality.
Try another cup, open second quart if necessary.
Add 1 arge leggs, 2 cups fried druit and beat till high.
If druit gets stuck in beaters, just pry it loose with a drewscriber; sample the rum again.
Sift 1/2 pink of lemon juice, fold in chopped butter and strained nuts.
Add 1 bablespoon of brown thugar, or whatever color you can find.
W'as Mel. Grease over and turn cake pan to 350Β°.
Now pour the whole ness into the oven and ake.
Check the rum again and ho to ged.
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