Clams Chesapeake
Clams Chesapeake is an moderately easy dinner. Made with 4 c. fresh bread crumbs, 1 c. chopped green peppers, 1 c. chopped red bell peppers, 1 c. chopped onion and 4 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients above together.
Top clams or oysters on 1/2 shell with mixture topped with a slice of raw bacon.
Bake on rock salt for about 10 to 15 minutes, until bacon is crisp.
Makes approximately 2 dozen (depending on size).
π· Perfect Pairings
Complete your meal with these
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