Clam Scallop
Clam Scallop is an moderately easy dinner. Made with 2 eggs, beaten, 2 cans minced clams, 12 saltine crackers, crushed, 1 1/2 c. milk and 1/4 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add clams and crushed crackers.
Blend with a fork. Add milk and melted butter or margarine, salt and pepper.
Bake in a greased casserole at 400Β° for 40 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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