Clam Puffs
Clam Puffs is an moderately easy dinner. Made with 3 oz. cream cheese, 1 (7 oz.) can minced clams, drained, paprika, 1/4 tsp. salt and 2 tbsp. heavy cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all of the ingredients together, except paprika.
Spread on toasted bread rounds or crackers and put in broiler for a few minutes until puffy.
Sprinkle with paprika and serve piping hot. Makes 20 puffs.
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