Clam Puffs
Clam Puffs is an easy dinner. Made with large clams, chopped, drained and liquid saved (put enough into food processor to equal 1 c. clams), 1 egg, 4 tsp. baking powder, 1 tsp. paul prudhomme's seafood magic and 1/2 to 1 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix to consistency of hush puppy mix.
Use saved liquid if needed.
Drop by teaspoon into hot oil and cook like hush puppies.
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