Clam Puffs
Clam Puffs is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 garlic clove, minced, 1 (7 oz.) can minced clams, drained, 1/4 c. white wine and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Soften cream cheese and blend in all other ingredients. Spread on toast rounds and place under a preheated broiler for about 5 minutes until top bubbles.
Serve immediately.
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