Clam Mushroom Salad
Clam Mushroom Salad is an moderately easy salad you can prepare in about 2 hours 12 minutes. Made with iceberg lettuce, . country stand fresh mushrooms, c. bottled clam juice, c. corn oil and . vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Core, rinse and drain lettuce.
Chill in disposable plastic bag or plastic crisper.
Clean mushrooms with damp paper towels; trim stems.
Slice lengthwise.
Combine clam juice, oil, vinegar, salt, tarragon and Tabasco in large jar or juice container; cover and shake well.
Add mushrooms and onion.
Shake to coat.
Chill.
Tear enough lettuce to make 5 cups.
Chill remainder for use another time.
Cut tomato into wedges.
Combine with lettuce and mushroom mixture in large salad bowl; toss lightly.
Add fresh clams to taste.
Makes 5 to 6 servings.
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