Clam Linguine

Name: Clam Linguine
Prep time: 15 min
Cook time: 20 min
Yield: 3
Ingredients: 1/4 cup olive oil; 1/4 cup butter; 3 cloves garlic, crushed; 3 large tomatoes, diced; 1/2 cup chopped fresh parsley; 1 (6.5 ounce) can minced clams, with juice; 1/2 pound linguine pasta; 1/2 cup freshly grated Parmesan cheese

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 3 servings

This a simple and delicious recipe with clams and garlic. It can be served as an elegant dish or as a quick meal with french bread, if desired.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 3

Difficulty Medium

🛒 Ingredients

1/4 cup olive oil

1/4 cup butter

3 cloves garlic, crushed

3 large tomatoes, diced

1/2 cup chopped fresh parsley

1 (6.5 ounce) can minced clams, with juice

1/2 pound linguine pasta

1/2 cup freshly grated Parmesan cheese

Nutrition Facts

Servings per recipe 3

Serving size 1 serving

Amount per serving

Calories 755

% Daily Value*

Total Fat 40.6g 52%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 401mg 17%

Total Carbohydrate 67.5g 25%

Dietary Fiber 5.1g 18%

Total Sugars 7.6g

Protein 33.2g 66%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley; simmer and let reduce.

Add some clam juice if the sauce reduces too much.

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 3 minutes or until al dente; drain.

Add clams to the skillet and heat through; top with cheese and serve immediately.