Clam Dip
Clam Dip is an moderately easy dinner. Made with 1 can chopped or minced clams, 1 (8 oz.) container nonfat cream cheese, 1/2 tsp. worcestershire sauce, 8 glinks of red hot sauce and 1/2 to 1 tsp. crushed garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Drain clams; reserve juice.
Combine all ingredients at room temperature; mix thoroughly.
If you want a dip, add clam juice until mix has a loose consistency, refrigerate (this thickens it) and serve.
If you want a cracker spread, use less clam juice to make a thicker consistency, refrigerate and serve.
You won't have any left.
π· Perfect Pairings
Complete your meal with these
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