Clam Dip
Clam Dip is an moderately easy dinner. Made with 1 (6.5 oz.) can minced clams, 2 (3 oz.) pkg. cream cheese or 1 large pkg., 1/4 c. mayonnaise, 1/4 tsp. salt and 2 tsp. grated onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain clams; save juice.
Soften cheese at room temperature. Mix with mayonnaise and combine all remaining ingredients.
Blend well.
Gradually add 1/4 cup clam juice, if thinner dip is desired.
Chill.
Serve with chips.
Makes 2 cups of dip.
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