Clam Dip
Clam Dip is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 small onion, chopped, 1 egg, 1 tbsp. worcestershire sauce and season-all (about 1/2 tsp.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut top off bread.
Spoon out insides.
Mix all other ingredients and put inside bread shell.
Replace the top and wrap in foil.
Bake at 200Β° for 2 hours.
Serve with bread spooned from the inside of the loaf.
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