Clam Dip
Clam Dip is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, 1 can minced clams, about 1 tbsp. mayonnaise, dash of worcestershire sauce and 1/4 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain clams, saving juice.
Cream the cream cheese, lemon juice, Worcestershire sauce and garlic salt or onion juice. Gradually add clam juice until dip consistency (will thicken a little after refrigerated).
Add clams and refrigerate for at least 1 hour.
Good with potato chips.
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