Clam Dip
Clam Dip is an moderately easy dinner. Made with 4 (7 oz.) cans clams, minced, 4 tbsp. lemon juice, 2 small onions, chopped, 1 tbsp. oregano and 2 tbsp. parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a pot, mix clams (including juice), lemon juice, chopped onions, oregano, parsley, cloves and bread crumbs.
Bring to a boil and simmer for 10 minutes.
Add Mozzarella cheese and pour mixture into a 1 1/2-quart baking dish.
Bake at 350Β° for 20 to 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment