Clam Dip
Clam Dip is an moderately easy dinner. Made with 1 can progresso clam sauce, 2 c. minced clams, 1 c. bread crumbs (seasoned), 2 tbsp. lemon juice and 1 c. shredded mozzarella, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, mix clams with lemon juice; set aside.
(Drain clams of juice.)
In skillet, melt butter; cook onion and garlic until soft.
Mix in clam sauce, bread crumbs and Mozzarella.
Add clams to mixture.
Bake in preheated oven at 350Β° in a casserole dish for 20 minutes or until bubbling.
Slice Italian bread thin and serve dip on top.
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