Clam Dip
Clam Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 (4 oz.) can minced clams, salt and pepper to taste, 1/2 clove garlic or garlic salt and 1 tsp. onion juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain juice from clams; add to softened cream cheese.
Add all other ingredients.
Heat mixture over boiling water and serve at once.
It is nice served in chafing dish.
Yields about 1 cupful.
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