Clam Dip
Clam Dip is an moderately easy dinner. Made with 1 (7 1/2 oz.) can minced clams, 1/2 lb. cream cheese, at room temperature, 1 tsp. worcestershire sauce, 2 tbsp. lemon juice and garlic to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash cheese.
Add well drained clams.
Moisten with clam juice to proper consistency.
Add lemon juice and Worcestershire sauce. For color, add chopped parsley.
Serve cold with crackers or potato chips.
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